Restaurant Supervisor

BENEFITS:
PAY: $18.00-$21.00 per hour DOE

• Health insurance benefits.
• Vacation and Paid time off.
• One of the few downtown properties with free employee parking.
• Free employee dining with rotating meals daily.
• Fantastic opportunities for growth & promotion transfer.

JOB SUMMARY:
Restaurant Supervisor will be responsible for overseeing and coordinating all aspects of our food and beverage operations. Your main duties will include ensuring high-quality service, supervising staff, managing inventory, and maintaining a welcoming and efficient dining environment. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional guest experiences.

RESPOSIBILITIES:

• Deal effectively with guests, employees and management.
• Effectively administer instructions, make decisions and delegate responsibilities.
• Work weekends and holidays.
• Communicate in English, in both written and oral form.
• Withstand prolonged standing, stretching, bending and walking.
• Attend company meetings as required.
• Oversee standards of service and ensure they are properly maintained. Handle accordingly when standards are not met.

Qualifications:

• High School Diploma Preferred
• Proof of eligibility to work in the United States
• Have basic computer skills.
• Obtain Health and TAM cards.
• Pass pre-employment (Hair & Urine) drug test.
• Possession of or the ability to possess all state required work cards
• Maintain a professional, neat and well-groomed appearance adhering to Company standards
• This position is full time.
• Applicants must be 21 years old or older.

ABOUT EL CORTEZ:

The historic El Cortez opened in 1941, making it the first major resort in Downtown Las Vegas. This iconic casino welcomes a diverse group of employees with the goal of providing excellent customer service to our guests.

DISCLAIMER

This is not actually to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. Nor is this an exhaustive list requirement effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (i.e., emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Type: Full-time

Pay: $18.00 – $21.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant management: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Work Location: In person