Assistant Manager - Restaurant

The manager oversees all aspects of in-store operations and customer service. They are responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. Manager will be responsible for and help with increasing revenue through sales and marketing.

Roles and Responsibilities

• Recruiting, hiring, training and supervising team members
• Manage staffing & scheduling
• Ownership of COGs management- inventory/ stock, ordering, picking up ingredients locally
• Ownership of excellent customer service across all team- managing guest concerns and queries
• Coordinating and optimizing FOH and BOH restaurant operations
• Ensuring compliance with safety and health regulations
• Ensure restaurant is organized, stocked, clean, and sanitized
• Controlling operational costs and promoting efficiency/ Maximizing profitability and productivity
• Grow sales through in store & community marketing efforts including social media
• Manage and deliver catering orders
• Ensure brand compliance with Clean Eatz franchise
• Must be able to perform, teach and train all aspects of the brand
• Ability to handle fast-paced and high stress situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to coach and task-manage employees on store operations
• ServSafe Manager Certification
• Basic understanding of Google Suite (gmail, google drive, sheets, docs, etc), Microsoft Suite (Word, Excel, Adobe), Acrobat, Canva

Requirements

• Ability to work a 50+ hour week
• Flexible to work open to close and weekends as needed
• At least 18 years of age, with valid driver license, car insurance & clean driving record
• Must be able to lift 30-50 lbs. regularly throughout shifts
• bility to stand, bend, reach and scoop through-out assigned shift
• ● Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from
• 40deg F to -10deg F

Job Type: Full-time

Experience:

• Management: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Pay: $40,000.00 - $55,000.00 per year

Work Location: In person