Chef De Partie
Bob Bob Ricard
Job Description
Chef de Partie Opportunity at Bob Bob Ricard Soho
The iconic Bob Bob Ricard Soho, located just off Regent Street, serves
classic British & French menu in London’s most glamorous all-booth restaurant.Equipped with a “Press for Champagne” button at every table, it is famous for pouring more
champagne than any other restaurant in Britain.. We are seeking a passionate and skilled Chef de Partie to join our talented kitchen team.
What We Offer:
- Competitive Pay: up to £16 per hour, paid every 2 weeks (tronc included) Approx. £40,000 per annum
- Work-Life Balance: 48 hours per week
- Perks: 40% dining discount at Bob Bob Ricard Soho and sister restaurants
- Professional Development: Training and growth opportunities within the company
- Additional Benefits: Staff uniform, meals, and a pension scheme
- Convenience: Located in the heart of Soho with excellent transport links nearby
As a Chef de Partie, you will take responsibility for your station, preparing and presenting dishes to the highest standard, while working closely with our culinary team to maintain the quality and innovation Bob Bob Ricard Soho is known for.
If you are an experienced and motivated chef who thrives in a fast-paced, luxury environment, we’d love to hear from you!
Apply today and bring your culinary passion to Bébé Bob, where Art Deco elegance meets exceptional dining!
Job Types: Full-time, Permanent
Pay: Up to £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
- Transport links
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Flexitime
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person