Chef de Partie
Groobarbs Wild Farm
Job Description
Calling all hospitality heroes
Do you want to be part of award winning team
Are you passionate about food?
DO you want to work in a fasted paced produced lead kitchen, where the menu changes with the season and is made up from the beautiful vegetables we grow on our farm.
Be a crucial part of a small hands on team!
We are seeking a dedicated and skilled Chef De Partie to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety. As a Chef De Partie, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
- 4 day working week Thursday to Sunday
- £14 per hour plus tips
- 28 days holiday a year
- Uniform provided
- Only two evening shifts a week
Job Type: Full-time
Pay: £14.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Knutsford: reliably commute or plan to relocate before starting work (required)
Work Location: In person