Chef Designate/Sous Chef

Job description

Step Into Leadership at One of Saskatoon’s Busiest Kitchens

Mano’s has been a staple of Saskatoon dining for over 40 years — known for quality, consistency, and a deep connection to community. We serve hundreds of guests every day with fresh, house-made food and warm, professional service.

We are currently seeking a Chef Designate — a skilled and mature kitchen professional with leadership experience who is ready to step into a pivotal role. This position is ideal for a strong Sous Chef or senior Line Cook who is ready to take the next step, or for a current Chef looking to join a high-performing, established kitchen team.

This is a career-track position with long-term potential — both as a support to our Chef and as a successor for the future.

Key Responsibilities

• Support and execute daily kitchen operations in collaboration with the Chef
• Chef-in-charge when the Head Chef is away — lead service, manage staff, uphold standards
• Oversee prep, station setup, execution, and plating to ensure consistency and quality
• Assist with training, coaching, and developing kitchen staff
• Maintain food safety, cleanliness, and sanitation standards at all times
• Monitor inventory, ordering, and waste control
• Help enforce systems and uphold the kitchen culture Mano’s is known for — respectful, efficient, and committed to excellence

What We’re Looking For

• Proven leadership in a high-volume kitchen — Sous Chef experience is an asset
• Strong culinary fundamentals and passion for food
• Ability to manage, motivate, and lead a diverse kitchen team
• Emotional maturity, reliability, and professionalism — leads by example
• Calm under pressure and organized in execution
• Interest in long-term growth and contributing to a healthy kitchen culture
• Available full-time

Compensation & Benefits

• Competitive wage, based on experience and leadership capacity
• Health benefits available after 1 year of full-time employment
• Deferred Profit Sharing Plan available after 6 months
• Complimentary staff meals and free parking
• Opportunity to grow into a senior leadership role within the restaurant

About the Role

This is more than just a promotion — it’s a position for someone who wants to make a real impact. At Mano’s, we believe in investing in our people and supporting long-term careers in hospitality. The Chef Designate is a critical leadership position with the opportunity to help shape the future of our kitchen.

Apply Now

Send your resume and a brief note introducing yourself to chef@manos.ca, or drop it off in person at Mano’s Restaurant & Lounge. Confidentiality is assured.

Job Type: Full-time

Pay: $60,000 - $80,000 per year

Additional pay:

• Bonus pay
• Tips

Benefits:

• Dental care
• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• To be discussed

Experience:

• Cooking: 4 years (preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Additional pay:

• Tips

Benefits:

• Casual dress
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Vision care

Schedule:

• Day shift
• Every Weekend
• Night shift

Work Location: In person

Application deadline: 2025-08-05