Chef/Cook

Job Summary
London Music Hall is thrilled to announce the launch of our brand-new kitchen, serving up mouthwatering burgers, fries, and a variety of handheld favorites to complement our world-class entertainment experience.

We are currently seeking an experienced Chef to lead our culinary team.

What we’re looking for:

• A proven track record in a high-volume restaurant or hospitality environment
• Passion for food and creativity in experimenting with techniques, flavors, and presentation
• Strong leadership skills with the ability to train, inspire, and motivate a team
• A commitment to consistency, quality, and exceptional guest experiences

Role Overview:
Reporting directly to the Owner, the Chef will oversee all aspects of kitchen operations. This includes leading and supporting the team, maintaining the highest culinary standards, and ensuring that all food is prepared in a safe and sanitary manner. The Chef will also play an active role on the line, assisting wherever needed to guarantee smooth service and top-quality dishes.

Why Join Us?
At London Music Hall, you’ll have the chance to combine your culinary expertise with the energy of one of Canada’s premier live event venues. This is more than just a kitchen job—it’s an opportunity to help shape a brand-new food program that enhances the experience for thousands of guests.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth, efficient, and high-quality service.
• Lead, train, and mentor kitchen staff to maintain consistency and excellence.
• Develop and refine menu offerings, incorporating creativity and innovation while balancing cost efficiency.
• Monitor food preparation and presentation to guarantee guest satisfaction.
• Maintain high standards of cleanliness, sanitation, and food safety at all times.
• Manage inventory, ordering, and kitchen budgets.
• Collaborate with ownership and management to align food service with the overall guest experience.
• Step in on the line when needed—leading by example.

Required Skills

• High School education or equivalent; post-secondary degree or diploma in Culinary Arts preferred.
• Minimum 3 years managerial experience in a professional kitchen.
• Valid Food Handler certification.
• Excellent verbal, written, and interpersonal communication skills.
• Strong comprehension, literacy, and attention to detail.
• Proven experience as a Chef, Cook, and Manager with hands-on leadership ability.
• Experience operating and maintaining various kitchen equipment (grill, fryer, etc.).
• Ability to remain calm under pressure while multitasking in a fast-paced environment.
• Strong time management and organizational abilities.
• Proficiency in computer programs such as MS Office, POS systems, and restaurant management software.
• Demonstrated ability to create and maintain a healthy, positive work environment.
• Availability for day and night shifts, weekends, and holidays.

Job Types: Full-time, Part-time

Pay: $22.00-$30.00 per hour

Expected hours: 20 – 60 per week

Work Location: In person