Commis Chef

We are looking for an enthusiastic and knowledgeable Commis Chef for busy Wild West Diner for the 2025 Season.

Main Duties and Responsibilities:

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards.

Special Aptitudes:

• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Job Types: Full-time, Part-time, Zero hours contract

Pay: From £12.25 per hour

Schedule:

• Day shift
• Every weekend
• Holidays
• Night shift
• Weekend availability

Experience:

• Chef: 1 year (preferred)

Work Location: In person