Cook

If cooking is your passion, we need you today! Ondus on the Waterfront, inside the AC Marriott Hotel in Vancouver, WA is currently seeking a Line Cook to join our growing restaurant team! We are currently looking for a candidate with a strong culinary background of 2 plus years who can work both breakfast and lunch services in our growing waterfront staple.

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Competitive Pay
• Medical Insurance
• Dental
• Vision
• Referral Bonus
• Holiday Pay
• Matching 401K
• Employee Assistant Program
• Investment in Career Growth and Tuition Reimbursement
• Room Discounts

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

Qualifications

• High School Diploma or GED
• Minimum 1-year experience cooking at a restaurant or full-service hotel preferred
• Availability to work nights, weekends, holidays depending on business needs