Dishwasher

Gyu-Kaku [gew-kah-koo] is a chain of Japanese Yakiniku (meaning grilled meats) BBQ restaurant with more than 700 locations worldwide. We genuinely care about the service we provide to all the guests who dine with us, and we strive to exceed every customer’s expectations and create moving moments (Kandou). Our philosophy, and mission reflect our values as a company and by holding to these principles, we are continuously growing together as a team. Every individual who joins this ever-growing team must equally hold true to these principles and the philosophy of Gyu-Kaku.

Currently, we are offering opportunities for ambitious, goal-oriented individuals who are looking to grow with us as a whole. If you have what it takes to be part of our fast-growing team, send us your resume!

We are seeking a reliable and hardworking Dishwasher to join our team. Your main responsibility will be to clean and sanitize dishes, utensils, pots, and pans, ensuring they are ready for use by the kitchen staff. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen.

Responsibilities include and are not limited to:

- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand
- Ensure all dishes are properly cleaned, sanitized, and stored & washrooms
- Maintain cleanliness and organization of the dishwashing and storage areas
- Empty trash & recycling containers regularly
- Follow all safety and sanitation procedures
- Collaborate with kitchen staff to ensure efficient workflow

Requirements and Qualification:

- Be able to work under pressure, and fast-paced environment

-Self-Motivated and team player

-Friendly and passionate

-Presentable, Professional and clean appearance

-Punctual, Outgoing and Warm Personality

-Fast-pace restaurant experience is a strong asset

Please note that our dishwashers usually finish around midnight - 1:30AM Sunday to Thursday & anytime between 12:30 AM - 2AM on Fridays and Saturdays.

Please provide your general availability on a weekly basis, please be specific on the time range. Note that for part time workers, we require minimum of 3-day availability.

Experience:

Restaurant: 1 year (preferred)

Industrial Dishwashing: 1 year (preferred)

Shift availability:

Day Shift (preferred)

Night Shift (limited space)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $16.10-$20.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Location:

• Montréal, QC H3G 2B1 (preferred)

Work Location: In person