Executive Kitchen Manager

Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional customer service. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining high-quality food production while fostering a positive team atmosphere.

Responsibilities

• Supervise daily kitchen operations and manage kitchen staff to ensure efficient workflow.
• Oversee food preparation and cooking processes to maintain quality and consistency.
• Implement inventory control measures to minimize waste and ensure proper stock levels.
• Manage cash handling procedures and oversee POS systems.
• Train, develop, and mentor kitchen staff in culinary techniques, food safety, and customer service standards.
• Conduct interviews and participate in the hiring process for new kitchen staff.
• Ensure compliance with health regulations and food safety standards.
• Collaborate with management on budgeting and cost control initiatives.
• Maintain cleanliness and organization of the kitchen area.
• Provide excellent customer service by addressing any guest concerns or feedback promptly.

Qualifications

• Proven experience in kitchen management or a similar role within the food industry.
• Strong cooking skills with experience in quick service, fast food, casual dining, or fine dining establishments.
• Knowledge of food handling practices and safety regulations.
• Experience with inventory control and food production management.
• Familiarity with cash handling procedures and POS.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Strong communication skills to foster collaboration among staff members.
• Experience in training & development of kitchen personnel is preferred.
• Background in hospitality management or culinary arts is advantageous.
• Ability to work flexible hours including evenings, weekends, and holidays as needed. If you are passionate about the culinary arts and have the experience necessary to lead a successful kitchen team, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Required)
• Management: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)
• Overnight Shift (Preferred)

Ability to Commute:

• Branson, MO 65616 (Required)

Ability to Relocate:

• Branson, MO 65616: Relocate with an employer provided relocation package (Preferred)

Work Location: In person