Fine Dining Server

Fine Dining Server

Job Description

Kitchen76 has become one of the most successful restaurants in the Niagara region. It owes this path to the employees that have cared for and nurtured its growth with both positive attitudes and professional skills.

Future candidates possess these qualities:

• proactive, not reactive problem-solving skills
• strong service techniques and abilities
• wine knowledge
• able to perform in a fast-paced, high-stress environment
• multitasking, computer skills
• passionate about customer service
• ability to work as part of a team
• takes direction and constructive criticism well
• able to adapt skills to meet our service standards and practices
• must have own transportation
• available days/evenings/weekends throughout the summer
• 3+ years experience with a minimum 1-year previous casual fine dining experience is a must.

Responsibilities:

• Greet and serve customers in a friendly and efficient manner, ensuring a positive dining experience.
• Take and process food and beverage orders accurately, utilizing computer systems for billing.
• Maintain cleanliness and organization of dining areas and service stations.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Adhere to food safety and handling guidelines to ensure customer health and satisfaction.
• Provide knowledgeable recommendations regarding menu items and specials to enhance customer experience.

Job Types: Full-time, Contract
Contract length: 6 months

Pay: $17.20 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• serving: 3 years (required)
• fine dining: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person