FT/PT Line Cooks Modern Steak Stephen Ave

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our standards for taste and presentation.

Duties

• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist with the setup and breakdown of kitchen stations, ensuring cleanliness and organization.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
• Help train new kitchen staff on proper cooking techniques and food handling practices.

Skills

• Strong knowledge of food safety practices and regulations.
• Experience in the food industry, particularly in a restaurant setting is preferred.
• Proficient in various cooking techniques, including grilling, sautéing, baking, and frying.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent time management skills to ensure timely meal preparation.
• Strong communication skills for effective collaboration with kitchen staff.
• A passion for cooking and willingness to learn new techniques in meal preparation.

Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Evening shift
• Every Weekend
• Morning shift
• Night shift
• On call
• Overtime

Work Location: In person