General Labourer - Night Shift

*** At this time, we kindly request no solicitation from placement /recruitment agencies***

Company description:

Grissin Bon Limited is a family-owned company from Italy, now proudly serving our products in North America. From a small dream a great brand is born. At Grissin Bon, we know that people connect over food, which is why our products are made with the highest quality ingredients that are meant to be shared. We are a growing company with exciting and dynamic career opportunities to offer!!! Come join us and be a part of our expanding success.

Job Overview:
As part of Grissin Bon Production Team, the General Labour position is responsible for performing packaging, material handling, clean-up, and other activities related to food processing. They are responsible for production quality and food safety and health and safety on the production line.

Shift Schedule:

• Nights: 11:00 pm - 7:00 am

Main Responsibilities:

Reporting into the Shift Supervisor

• Inspect and build pallets ensuring the edges are aligned and operate the pallet wrapper
• Ensure box date/lot code is correct and legible
• Stage finished pallets and label with correct pallet number
• Safely operate pump cart
• Transport raw materials, finished products and packaging materials throughout plant manually, or with powered equipment
• Ensure all job-related operations comply with Health & Safety, BRC, GMP, HACCP, WHMIS, and highest food safety standards
• Follow directions from Production Supervisor and HACCP Team Leader as required to implement any updates to our Food Safety Program
• Follow BRC, GMP procedures for the plant to meet company and regulatory standards
• Assist Line Leader with plant start-up/shut down and inform of any production issues
• Inspect product continuously to ensure conformity with quality and food safety standards
• Inspect product quality and packaging “in process” for quality defects
• Follow all prerequisite programs to ensure all food safety regulations are being met
• Fill in records as per company and regulatory standards
• Clear machine blockages and reset machine as instructed
• Ensure all production equipment are cleaned prior to start up
• Clean and sanitize machines, work areas and equipment
• Attend all Food Safety training meetings as required
• Assist with break relief
• On-the-job training provided

What you'll need to succeed:

• Experience as a General Labour within BRC, GMP regulated food & beverage, pharmaceutical or consumer packaged goods industry highly preferred
• Completion of secondary school
• HACCP standards experience/Certification preferred but not required

How to be successful in the role at Grissin Bon:

• Self-motivated to perform to high standards
• Sense of urgency, attention to detail and ownership in quality of work
• Work/Food Safety focus and deliver results to support production process
• Engaged team member, proactive communication with all personnel across departments

We support one another to grow professionally, learn new skills and take on challenging experiences in the spirit of continuous improvement. Grissin Bon is an equal opportunity employer and committed to creating a diverse and inclusive culture in which all employees are valued.

We thank all applicants for their interest in exploring employment opportunities with Grissin Bon; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the criteria designated for the position. Accommodation is available upon request for applicants with disabilities throughout all stages of the selection and recruitment process.

Join us in making a difference through hard work and dedication!

*** At this time, we kindly request no solicitation from placement /recruitment agencies***

Job Types: Full-time, Permanent

Benefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• On-site parking
• Vision care

Application question(s):

• Are you available for the Night Shift (11:00 pm - 7:00 am) - Yes or No

Experience:

• Food manufacturing: 2 years (preferred)

Work Location: In person