Inventory Clerk (3rd Shift)

Primary Location :

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet .

If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !

The 3rd Shift Inventory Clerk is responsible for maintaining accurate inventory records and ensuring materials, ingredients, and finished goods are properly accounted for during overnight operations. This role plays a key part in supporting production flow, minimizing downtime, and maintaining food safety and quality standards in accordance with company and regulatory requirements.

Key Responsibilities

• Perform nightly cycle counts, reconcile discrepancies, and document variances in the inventory management system.
• Monitor movement of raw materials, packaging, and finished goods between production, warehouse, and staging areas.
• Record all inventory transactions accurately in ERP/WMS systems (e.g., SAP, Oracle, or similar).
• Conduct regular audits of storage locations to ensure compliance with FIFO (First-In, First-Out) and food safety standards.
• Communicate inventory shortages, overages, or quality issues to supervisors and production teams promptly.
• Ensure materials are labeled, stored, and handled in accordance with food safety and GMP (Good Manufacturing Practices).
• Collaborate with forklift drivers and production operators to maintain efficient product flow.
• Assist with end-of-month or quarterly physical inventories.
• Maintain a clean, organized, and safe work environment in compliance with OSHA and company policies.

Qualifications

• Education: High school diploma or GED required; associate degree preferred.
• Experience:
  • 1–2 years of inventory or warehouse experience in a manufacturing or similar environment preferred.
  • Experience with ERP systems and basic computer skills (Excel, data entry).
• Skills & Competencies:
  • Strong attention to detail and accuracy.
  • Ability to work independently with minimal supervision on a night shift.
  • Understanding of food safety principles, GMP, and traceability.
  • Good communication and problem-solving skills.
  • Forklift certification or ability to obtain one preferred.

Physical Requirements

• Ability to lift up to 50 lbs and stand, walk, or bend for extended periods.
• Work in refrigerated or ambient temperature environments as needed.
• Regular exposure to production noise and warehouse activity.

Salary range : $21.00 = $23.65 per hour (plus shift premium)

We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment