Junior Sous Chef

Job Advert: Junior Sous Chef, Pecks Restaurant @ the Lion & Swan, Congleton

Are you passionate about culinary excellence? Do you have a flair for creating unforgettable dining experiences? If so, we have an exciting opportunity for a talented and motivated Junior Sous Chef to join our renowned team at Pecks Restaurant in Congleton.

About Pecks Restaurant:

Pecks Restaurant is an award-winning establishment known for its exceptional food, elegant ambiance, and exceptional service. Located in the Lion and Swan Hotel in the heart of Congleton, our restaurant has been delighting guests with a diverse range of contemporary and traditional dishes prepared with the finest, locally sourced ingredients.

Pecks Restaurant is renowned for its excellent service and culinary flair. You will find our kitchen exceptionally stimulating for a passionate chef. From fabulous afternoon teas, our lounge small plate menu or the famous Pecks 'Dinner at 8' experience. Find all of our menus online.

Job Title: Junior Sous Chef

Responsibilities:

As a Junior Sous Chef, you will play a crucial role in the kitchen, working alongside our Head Chef to create and deliver exquisite culinary creations. Your main responsibilities will include:

Assisting the Head Chef: Collaborate closely with the Head Chef and Sous Chef in planning menus, creating new dishes, and ensuring the smooth functioning of the kitchen.

Food Preparation: Oversee food preparation, ensuring that all dishes meet our high standards for taste, presentation, and quality.

Cooking: Execute cooking tasks with precision and artistry, showcasing your culinary expertise in both classic and innovative cooking techniques.

Kitchen Management: Supervise and support the kitchen team, providing guidance and maintaining a positive and productive work environment.

Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene standards to maintain a clean and safe kitchen environment.

Inventory Control: Assist in managing inventory levels, controlling food wastage, and ensuring that necessary supplies are readily available.

Menu Development: Contribute creative ideas and assist in developing seasonal menus to surprise and delight our patrons.

Requirements:

• Proven experience as Senior Chef de Partie in a reputable restaurant or hotel.
• A passion for culinary arts and a deep understanding of various cooking techniques.
• Creativity and the ability to bring new ideas to the kitchen.
• Strong leadership and teamwork skills.
• Excellent time management and organizational abilities.
• Knowledge of food safety regulations and best practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• A genuine commitment to delivering exceptional dining experiences.

Benefits:

• Competitive salary and performance-based incentives.
• An equal share of daily tips, from cash and TRONC (Approx £2000+ per year)
• 50% off food in any Pear Hospitality outlet for you and up to 5 guests.
• Opportunity to work in a renowned restaurant with a reputation for excellence.
• Ongoing training and professional development.
• A supportive and collaborative work environment.
• Chance to showcase your culinary skills to an appreciative audience.

Job Type: Full-time

Pay: £27,000.00-£31,000.00 per year

Additional pay:

• Tips

Benefits:

• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Congleton CW12 1AH: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (required)

Work Location: In person