Kitchen Lead Cook

We are in need of a dependable , reliable Kitchen Lead (Filling 1 Position) ,with flexible hours and ability to work during our operating hours( 7 days a week with kitchen closing at 12:30am & 1:30am)

Set up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Collect accurate inventory information to ensure food is in stock. Follows all sanitation rules and guidelines to ensure all food prep/cook surfaces are clean and safe.

Prepare weekly food orders. (US Foods)

Verify every item was delivered on truck delivery.

Be an efficient leader to line cooks and kitchen staff.

Job Types: Part-time

Salary: $20.00- $23.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bar

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fayetteville, NC 28301: Reliable transportation or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Night Shift (Required)
• Overnight Shift (Preferred)

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person