Kitchen Lead/Line Cook

More experience is a plus and pay is negotiable based on qualifications. Punctuality and reliability is a must. Applicants must be able to work directly with their kitchen staff to efficiently execute all kitchen responsibilities. In need of one qualified individual with leadership qualities and solid line background capable of operating a fast-paced kitchen and it's staff to deliver consistent high-quality dishes with minimal ticket times.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized work area
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Follow proper cooking techniques and presentation standards
- Monitor food quality and freshness
- Ensure compliance with all health and safety regulations

Skills:
- Strong knowledge of food safety practices and procedures
- Culinary skills, including knife handling, cooking techniques, and recipe execution
- Proficient in food preparation, including measuring ingredients, chopping vegetables, and marinating meats
- Ability to handle food safely and follow proper hygiene practices
- Excellent time management skills to ensure timely meal preparation
- Flexibility to work in a fast-paced environment and adapt to changing priorities
- Strong communication skills to collaborate effectively with kitchen staff and other team members

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Wisconsin Dells, WI 53965 (Required)

Ability to Relocate:

• Wisconsin Dells, WI 53965: Relocate before starting work (Required)

Work Location: In person