Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre)
Job Description
Overview
We are seeking an experienced and dedicated Kitchen Manager to oversee our culinary operations. The ideal candidate will possess a strong background in the restaurant and food industry, demonstrating exceptional leadership skills and a passion for food preparation. As a Kitchen Manager, you will be responsible for ensuring that our kitchen runs smoothly, maintaining high standards of food safety, and leading a team of cooks and kitchen staff to deliver outstanding dining experiences.
Duties
- Manage daily kitchen operations, ensuring efficiency and adherence to quality standards.
- Supervise and train kitchen staff, fostering a positive work environment that encourages teamwork and professional growth.
- Oversee food preparation processes to ensure consistency in taste, presentation, and quality.
- Implement and maintain food safety protocols to comply with health regulations and standards.
- Collaborate with the front-of-house team to ensure seamless service during peak hours.
- Monitor inventory levels, placing orders for supplies as needed while minimizing waste.
- Develop new menu items in collaboration with chefs, considering seasonal ingredients and customer preferences.
- Maintain cleanliness and organization in the kitchen area, ensuring all equipment is properly maintained.
Skills
- Proven experience in a restaurant or hotel kitchen environment, with a strong understanding of food preparation techniques.
- Knowledge of food safety regulations and best practices within the food industry.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Strong organizational skills to manage multiple tasks efficiently in a fast-paced environment.
- Familiarity with POS systems for managing orders and inventory tracking is preferred.
- Bartending experience is a plus but not required; knowledge of beverage pairings can enhance menu offerings.
Join our team as a Kitchen Manager where your culinary expertise will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Permanent
Pay: $45,000.00-$70,000.00 per year
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
