Kitchen Manager/Chef

We are looking for an experienced kitchen manager and creative Head Chef to join our team. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as a strong understanding of kitchen operations. The Head Chef will be responsible for managing the kitchen staff, ensuring that all food is prepared to the highest standards, and developing new recipes and menus. We are looking for someone who is a team player, has excellent communication skills, and is committed to providing exceptional customer service.

Responsibilities:

• Maintain a safe and sanitary kitchen environment.
• Train, supervise, and motivate kitchen staff.
• Order food supplies and ingredients as needed.
• Ensure that all food is prepared according to health and safety regulations.
• Monitor food costs and maintain inventory levels.
• Develop recipes and menus to meet customer demands.

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Work Location: In person