Late Night Line Cook

Key Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and guest preferences.

• Ensure the cleanliness and organization of the kitchen, including all equipment and workstations.

• Monitor food stock levels and assist in ordering ingredients to ensure availability of items.

• Work closely with the kitchen team to ensure smooth operations during the night shift.

• Adhere to food safety standards and maintain compliance with health and safety regulations.

• Assist in the training and mentoring of junior kitchen staff.

• Maintain a positive and professional work environment, contributing to team collaboration and productivity.

• Handle all kitchen equipment safely and efficiently, reporting any issues to the head chef.

Requirements:

• Proven experience as a line cook or in a similar kitchen role.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong knowledge of food safety and sanitation guidelines.

• Ability to work night shifts, including weekends and holidays.

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• Excellent communication and teamwork skills.

• Passion for cooking and creating high-quality dishes.

• Culinary certification is an asset but not required.

What We Offer:

• Competitive wages and benefits.

• Opportunity to work in a dynamic and exciting hospitality environment.

• Career growth and development opportunities within a leading resort brand.

• Employee discounts and perks.