Line Cook

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals in a fast-paced restaurant environment. Your expertise in food preparation and safety will ensure that our guests receive exceptional dining experiences.

Duties

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
• Follow food safety guidelines to ensure proper handling, storage, and preparation of all food items.
• Assist in the inventory management of food supplies, including ordering and restocking as needed.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Participate in menu planning and development by providing input on new dishes or improvements to existing offerings.
• Maintain a positive working relationship with team members to foster a collaborative kitchen environment.

Experience

• Previous experience in the food industry or restaurant setting is preferred but not required.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team-oriented environment.
• A passion for cooking and willingness to learn new skills in meal preparation is highly valued.

Join us as we create memorable dining experiences through exceptional culinary craftsmanship!

Job Types: Full-time, Part-time

Pay: $17.75-$28.04 per hour

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person