Line Cook

Job Title: Line Cook

Join the Culinary Adventure at Dorinku Tokyo! Line Cooks Wanted!
Sashimi experience or ability to handle fish

Are you a passionate and experienced cook ready to level up your skills? Look no further! Dorinku Tokyo Izakaya, the modern Japanese hotspot, is on the hunt for talented and enthusiastic line cooks to join our culinary team. Get ready to unleash your inner culinary Godzilla and be part of an exciting dining experience at our lively Izakaya on Edmonton's vibrant Whyte Avenue.

Why Choose Dorinku?

• Fuel Your Culinary Passion: At Dorinku, we're all about pushing the boundaries with Japanese cuisine. From expertly crafted sushi and sashimi to mouthwatering tempura and steaming bowls of ramen, our menu is a playground for your culinary skills and imagination.
• Electric Atmosphere: Picture a buzzing atmosphere filled with laughter, clinking glasses, and the tantalizing aromas of Japanese street food. That's the energy you'll find at Dorinku Tokyo. Located in the heart of Edmonton's Whyte Avenue, our lively restaurant creates an unforgettable experience for our guests that feels comfortable yet exciting.
• Join a Dynamic Team: We're a group of passionate individuals who share a love for Japanese cuisine and a commitment to culinary excellence. Under the guidance of our BOH Manager, you'll receive valuable mentorship and endless opportunities for growth.
• Thrive in a Fast-Paced Environment: Are you a master of multitasking? Dorinku's busy kitchen is the perfect place for you. Embrace the thrill of working in a fast-paced environment, where precision and speed go hand in hand. Every day presents new chances to dazzle our guests with your culinary prowess.
• Be Part of Something Bigger: Dorinku Tokyo is part of Hoot Company, an expanding hospitality brand collective that values excellence and innovation. Join us in shaping the future of culinary experiences!

Your Recipe for Success

• A Passionate Culinary Spirit: If cooking is your true calling, we want to hear from you! Show us your enthusiasm for the culinary arts and your eagerness to explore new flavors and techniques.
• Experience and Expertise: Previous experience as a line cook is essential. Familiarity with Japanese cooking techniques and ingredients is a plus, but we're also open to candidates with a solid culinary background and a willingness to master the art of Japanese cuisine.
• Team Player Mentality: Collaboration is the secret ingredient to our success. Embrace the opportunity to work closely with our talented team, supporting each other during busy shifts and ensuring our guests receive an exceptional dining experience.
• Speed and Precision: The kitchen is your playground, and you thrive under pressure. Your ability to multitask, stay organized, and deliver dishes with speed and accuracy will set you apart from the rest.

Perks and Pleasures

As a valued member of the Dorinku Tokyo team, you will enjoy:

• Competitive compensation and opportunities for professional growth and advancement.
• A vibrant and supportive team, dedicated to delivering exemplary hospitality and creating unforgettable fun experiences.
• Flexible scheduling to support your work-life balance.
• Ongoing training and development, deepening your knowledge of Japanese flavours and fostering a fun and engaging work culture.
• Team Meals: Indulge in complimentary team meals, fostering camaraderie and a shared appreciation for a job well done. Generous food discounts are also provided.

Ready to embark on a culinary adventure like no other? Don't miss this chance to join Dorinku Tokyo and be part of something extraordinary! Apply today and bring your unique flair to our team or visit https://hoot.company/opportunities/. Please note that only shortlisted candidates will be contacted for an interview.

ありがとうございます!

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Work Location: In person