Line Cook/Prep

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. This position requires a strong understanding of food safety and handling practices, as well as the ability to work in a fast-paced restaurant environment.

Duties

• Prepare ingredients for meals, including washing, chopping, and measuring.
• Assist in cooking and plating dishes according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety guidelines to ensure the quality and safety of all food items.
• Operate kitchen equipment safely, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely meal service.
• Help with inventory management by tracking supplies and notifying management of low stock levels.

Skills

• Proficient in food handling techniques and meal preparation methods.
• Strong knife skills for efficient cutting and chopping of ingredients.
• Experience in a restaurant or food service environment is preferred.
• Knowledge of culinary practices, including cooking techniques and food safety regulations.
• Ability to work effectively as part of a team in a fast-paced setting.
• Excellent time management skills to meet meal preparation deadlines.
• A positive attitude with a willingness to learn and adapt in the kitchen.

Join our team today and contribute to creating delicious meals in a groovy atmosphere.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Rouses Point, NY 12979 (Required)

Ability to Relocate:

• Rouses Point, NY 12979: Relocate before starting work (Required)

Work Location: In person