Line/ fry cook

More experience is a plus and pay is negotiable based on qualifications. Punctuality and reliability is a must. Applicants must be able to work directly with their lead or individually to efficiently execute all kitchen responsibilities.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized work area
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Follow proper cooking techniques and presentation standards
- Monitor food quality and freshness
- Ensure compliance with all health and safety regulations

Skills:
- Strong knowledge of food safety practices and procedures
- Culinary skills, including knife handling, cooking techniques, and recipe execution
- Proficient in food preparation, including measuring ingredients, chopping vegetables, and marinating meats
- Ability to handle food safely and follow proper hygiene practices
- Excellent time management skills to ensure timely meal preparation
- Flexibility to work in a fast-paced environment and adapt to changing priorities
- Strong communication skills to collaborate effectively with kitchen staff and other team members

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Wisconsin Dells, WI 53965 (Required)

Ability to Relocate:

• Wisconsin Dells, WI 53965: Relocate before starting work (Required)

Work Location: In person