Overnight Baker

• Enjoy a fast-paced fun environment.
• Self-motivated quick learner with internal “motor.”
• Flexible and able to work individually and within a team
• Excellent time management skills.
• Willingness to learn while retaining skills and different recipes.
• Ability to continuously stand, walk, bend, squat, lift, and use a ladder.
• Strong upper body strength with the ability to lift heavy pots, carry bags of ingredients (50 lbs), transport large bins of dough, press sheets of butter into dough, etc.
• Work with efficiency, intentionality, and haste.
• Comfortable with repetitive, physically strenuous tasks.
• Be able to lift up to 50 lbs.
• Comfortable with making pastry cremes and glazes.
• Willing to work shifts that start between 8pm and 10pm, with an end time between 1am and 4am.

Job Type: Part-time

Schedule:

• Night shift

Work Location: In person