PM Grill Cook / Line Cook
The Red Fern
Job Description
NOW HIRING for a part-time Line Cook for our grill station, 22-30 hours/week.
You'll be working as a team with 1-2 other line cooks in our high-volume, FAST-paced vegan kitchen.
MUST BE AVAILABLE:
Tues 4pm to 10pm
Thurs 4pm to 10pm
Fri 4pm - 10:30pm
Sat 4pm - 10:30pm
If interested, we can also offer one additional shift thru 10/31 - Weds 4pm - 10pm.
We have a fun work environment and you'll love working here if you thrive in HIGH-VOLUME, FAST-PACED environments. Cannot stress the pace enough - there's very little down-time during shifts. Compensation starts at $18/hr with room for growth based on performance.
You also receive a shift meal and shift beverage or dessert on every shift worked (a $20-25 value). Paid sick leave, employee discount, two weeks paid vacation, occasional tips and other staff perks are also part of our employee compensation package.
Ideal candidate is fast, accurate & has some knowledge of vegan/gluten-free/allergy-friendy diets. Must have a positive attitude and ability to self-manage while also working cohesively with a team.
Job includes: opening / closing / restocking your work station, preparing 25+ menu items in a timely/accurate manner, preparing occasional catering orders, etc. Ability to read and accurately prepare orders with many modifiers is a requirement.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 22 – 30 per week
Benefits:
- Employee discount
- Paid sick time
- Paid time off
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Rochester, NY 14607 (Preferred)
Work Location: In person