Quality Control Technician

· Understanding production process to optimize food safety and quality control performance

· Verifying quality checks every hour, at every stage of production to reduce waste

· Training new employees on production process and identifying issues with production when necessary

· Monitor facility activity to ensure compliance to GMP’s requirements

· Verify production records during the shift, maintain document control and effective follow-up on deviation and corrective actions

· Maintain documentation, policies, procedures and records when required.

· Involve in investigating consumer/customer complaints, facilitate root cause solutions

· Support R & D initiatives and monitor new product launch, understand and engage in product improvement/technical services activities, monitor and follow through

· Ensure 100% completion of food safety training

· Identify areas of improvement based on self-inspection and audit findings, follow up to ensure gaps are addressed

Work Location: In-person

Pay: $20.00 - $22.00/hour

Time: 11:00pm - 7:00am

Thank you for your interest in working with us here at CT Bakery, but we will only be contacting individuals whose skills and experiences aligns with our roles.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

• Dental care
• Paid time off

Application question(s):

• Are you comfortable to work Night Shifts ?

Experience:

• Food industry: 1 year (required)
• Quality Control: 1 year (required)

Willingness to travel:

• 50% (preferred)

Work Location: In person