Restaurant Assistant Manager

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 100 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience.

We are seeking a passionate Restaurant Asistant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

For those who are result-driven, enthusiastic, and looking to join a one-of-a-kind team, KPOT is the place to be!

ROLE OVERVIEW

This Restaurant Asistant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Asistant Managerwill have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

RESPONSIBILITIES

• Full Operational Oversight: Hold full P&L accountability, manage prime cost control (food, labor, purchasing), inventory, and ensure compliance with federal, state, and local regulations.
• Team Leadership & Staffing: Lead hiring, staffing to required levels, corrective actions, and integrated company initiatives across teams.
• Standards & Procedures: Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
• Customer & Floor Management: Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
• Facilities & Special Projects: Conduct operational audits, resolve facilities issues, and manage weekly special projects.

Core Qualifications

• Restaurant & Bar Management Experience: 1+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
• Certified Food Safety: Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
• Tech-Savvy Operations: Proficient in POS systems, scheduling software, inventory/purchasing platforms, streamlining daily operations.
• Professional Communication: Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
• Financial Acumen: Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.

Preferred Qualifications

• Advanced Leadership: 3+ years in full-service restaurant management and bartending, with a proven track record of operational excellence.
• Food Safety Expertise: Holds a State-Mandated Food Manager Certification, reflecting advanced food safety and regulatory knowledge.
• Operational Technology Mastery: Deep familiarity with restaurant tech tools, including advanced POS, scheduling, and inventory systems.
• Guest Experience Champion: Strong communication and a passion for delivering world-class service at every touchpoint.
• Strategic Financial Insight: In-depth understanding of P&L metrics with the ability to implement strategies that drive profitability and improve key KPIs.

Perks & Benefits

• Flexible Scheduling: Enjoy a healthy work-life balance with shifts that fit your lifestyle.
• Generous Employee Discount: Receive 30% off meals to enjoy your favorite dishes anytime.
• Vibrant Work Culture: Be part of a fun, high-energy team with opportunities for career growth and advancement.
• Performance-Based Bonus Potential: Earn additional income through performance and goal-driven incentives.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person