Sandwich Maker

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Sandwich Maker

Location: Saddle Mountain Restaurant, Blue River, BC

Type: Full-time Seasonal

Reports to: Head Chef, Heli Sous Chef

Overview:

Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves preparing Heli lunches in Saddle Mountain Restaurant for our guests to enjoy in the mountains. Must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures.

Responsibilities:

• Review the menu and guest nutritional requirements. i.e., allergies, preferences.
• Make sandwiches and private lunches according to the menu and preferences. Send out soups, teas, and lunches for private groups and deluxe groups.
• Prep for the following day.
• Clean walls and tables in work area; clean and sterilize all knives.
• Communicate all problems and / or ideas to your supervisor.
• Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste, and maximizing quality.
• Maintain a clean and sanitary working area making sure to follow all Health & Safety regulations.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications and Requirements :

• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Experience in a similar position considered an asset.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Good interpersonal and communication skills, ability to work independently and as part of a team, self-motivated.
• Be willing to work overnight shifts and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

Working Conditions :

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour

**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**