Saute Cook

We have availability for a breakfast cook for morning shifts and a saute cook for evening/late night shifts. The most important quality we are looking for is a positive attitude, willingness to take direction, and ease of working with others.

Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience as a saute cook or a breakfast cook in high volume restaurants.

Duties

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Assist in menu planning, taking into account dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
• Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
• Participate in catering events, providing exceptional service and culinary expertise.
• Help train new kitchen staff on cooking techniques and safety protocols.

Skills

• Strong knowledge of food safety practices and sanitation standards.
• Experience in fine dining or high-volume restaurant settings is preferred.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent culinary skills with a passion for food preparation and presentation.
• Familiarity with menu planning and dietary department requirements is a plus.
• Strong communication skills and the ability to work well within a team.
• Flexibility to adapt to changing menus and customer needs

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person