Senior CDP (to Jr Sous in 6 months) Gastro Pub (£37,000 OTE, FTE)

We are an awarding winning group of independent venues in London. We are big on creating individual sites with unique experiences, we believe in local and we believe in becoming ever more sustainable.

We are looking for a passionate & talented Senior Chef De Partie to join our team at our flagship venue in Kings Cross. The ideal candidate will be pushing to be a Jr Sous Chef within 6 months.

You will work closely with our Head Chef to drive the site forward in terms of food quality, compliance & productivity. We have our sights set high having gained Rosettes in our sister sites and would like to further develop our first floor private dining spaces.

Criteria:

• The successful candidate will be experienced in classic cooking, passionate about British food & committed to training the junior members of the team.
• Creativity & attention to detail is a must.
• PASSIONATE, CURIOUS & FANATICAL

If you fulfill these criteria & want to progress your career then please send us your CV & we will commit to securing your future within an exciting & creative environment.

.

Benefits:

• 50% discount on food in work & for you plus 3 guests visit ‘off duty’.
• Generous & fair tronc scheme, 100% goes to team.
• Real career opportunities, with the ability to own shares or run own business.
• Open proactive training including wines, food & cocktails.
• A sustainably minded business with ethics
• Staff events & incentives
• £300 team referral bonus
• Well-being and support partnership with LT Charity
• Nest Pension scheme
• Real autonomy to make decisions and be involved in creative process.
• Real progression and financial incentives as you progress.
• Bar to Boardroom is a reality.
• Staff share / ownership options.
• External training and recognised qualifications

We hope it goes without saying that everyone working in hospitality is hardworking, outgoing, punctual… all the obvious traits.

But for us we are looking for individuals who are PASSIONATE about our guest’s happiness and enjoyment; CURIOUS to always learn more and create something new; plus, FANATICAL about what we do, sustainable, British ingredients, recipes, and drinks.

We aren’t looking for someone to fit a mold, we want individuals bursting with character but who can also work in what is a brilliant team who always have each other’s backs.

If you're looking for a long-lasting career in hospitality and want to join a team that values your growth, development, and happiness, then we want to hear from you.

Job Types: Full-time, Permanent

Pay: From £37,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Referral programme

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Application question(s):

• Must be based in London
• Must have a valid working visa (no sponsorship available).

Experience:

• Kitchen: 3 years (required)

Work Location: In person

Expected start date: 11/08/2025