Server

French-Inspired / Fine Dining Restaurant – San Francisco

We are seeking a reliable, experienced Server to join our team for part-time weekend shifts (Friday, Saturday, and Sunday evenings/nights). This is a great opportunity for someone who thrives in a fast-paced, high-volume environment and takes pride in delivering excellent service during our busiest nights.

Requirements:

Minimum 3 years of serving experience in a full-service restaurant (casual to fine dining)
Proven ability to stay focused, composed, and efficient during very busy service periods
Strong customer service skills with a genuine, warm hospitality approach
Comfortable handling multiple tables, special requests, and high-check-average service
Experience in a French or French-inspired restaurant is a big plus (knowledge of classic French dishes, wine service, or fine dining etiquette is highly valued)
Must be available for all three weekend nights (Fri–Sun) consistently
Reliable, punctual, and team-oriented
What we offer:

Competitive hourly wage + excellent tips (busy weekend crowds)
Supportive team environment in a respected restaurant
Opportunity to work in an elevated dining setting
If you're an experienced server who loves busy nights, can handle pressure with grace, and wants steady weekend work, we'd love to hear from you!

Please reply with:

Your full name
A brief summary of your relevant experience (including years serving and any French/fine dining background)
Your availability for Friday–Sunday evenings
A current resume or work references (optional but helpful)
We review applications quickly and will contact strong candidates for an interview. Serious inquiries only – thank you!
L'Ardoise Bistro.

Job Type: Part-time

Pay: $19.62 per hour

Expected hours: 15 per week

Benefits:

• Employee discount

Experience:

• Restaurant experience: 5 years (Required)

Work Location: In person