Sous Chef

Job Summary
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position requires a passion for food, strong leadership skills, and the ability to work collaboratively within a team.

Responsibilities

• Assist the Head Chef in menu planning and recipe development to create innovative dishes that delight our guests.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Maintain high standards of food safety and hygiene, ensuring compliance with health regulations.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Train new kitchen staff on cooking techniques, food handling procedures, and restaurant policies.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Help manage kitchen operations during peak hours, ensuring timely delivery of meals.

Skills

• Strong background in restaurant operations with hands-on experience in a fast-paced kitchen environment.
• Proficient in food handling practices and knowledgeable about health and safety regulations.
• Excellent team management skills with the ability to lead by example and motivate others.
• Experience in restaurant management is preferred, demonstrating an understanding of kitchen workflows.
• Strong culinary skills with a passion for hospitality and customer service.
• Effective communication skills to collaborate with both kitchen and front-of-house teams.
• Leadership qualities that foster a positive work atmosphere while maintaining high standards of performance.

Join us as we continue to create exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $38,977.61-$69,145.80 per year

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person