Supervisor, Production (B1)

Primary Responsibilities

• Oversees all activities within the specified Production area, including but not limited to: Employee training
  
  

and coaching, measuring employee performance and recommending policies and procedures for the

production area.

• As the customer specification expert for the designated area, this position will ensure all specifications are
  
  

met, and will provide analysis and recommendations to the Production Manager to improve efficiencies.

• Monitor status of daily order requirements and ensure order completion to meet Ready Time within
  
  

customer specifications for their lines.

• Enforces proper packing procedures to meet product specs, costs and organization.
• Verify accurate grade-out and recording procedures per line.
• Maintains respective area to meet Health and Food Safety policies.
• Ensures the Commodity Managers’ allocations are being followed.
• Provides training and guidance to Graders on customer specs, packing production processes, and
  
  

health\food safety policies.

• Oversees all skid stacking quality, including the proper use of pallet ties per area.
• Motivates, organizes and encourages teamwork within the production lines and team.
• Coaches reports on performance and attendance.
• Monitors attendance throughout the day and takes necessary steps to ensure lines are fully staffed by reorganizing lines or adjusting schedules.
• Issues Corrective Action and may be consulted if termination is needed based on performance or
  
  

attendance.

• Maintain a clean and organized area always.
• Working with the agency on-site contact to ensure that all agency personnel understand and follow
  
  

Mastronardi policies and procedures.

• FULL TIME Night SHIFT 5:30 p.m. - 5:30 a.m. Friday - Monday one week, Tuesday - Thursday next week, rotates weekly.
  
  

Education/Background Requirements

• At least three years’ experience in a production environment; produce industry preferred.
  
  

Specific Knowledge, Skills And Abilities Required

• Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant
  
  

statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).

• Demonstrated ability to multi-task.
• Proficiency in use of English language with the ability to communicate effectively and professionally,
  
  

present information and direction, and field questions from managers, employees and external contacts.

• Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
• Willingness to work independently, with minimal supervision and take ownership of job.
• A high degree of professionalism and personal integrity.
• Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
  
  

accurately handle out-of-the-ordinary issues with a sense of urgency.

• Willingness to work a flexible schedule, including extended workdays on different shifts.
  
  

Working Conditions

• Environment includes an expansive refrigerated warehouse, where the temperature averages 50°F. The
  
  

background noise approaches 70 dcbs.